Cooking Steps

1. 

   Step1:A young pumpkin, a red pepper, a piece of tenderloi

2. 

   Step2:Peel and shred the pumpkin. Shred the red pepper. Shred the tenderloin meat. Add a small amount of salt, flour, soy sauce and water and mix well to taste

3. 

   Step3:In a frying pan, pour some oil into it. Heat it to 80% heat. Turn it down. Put in the shredded meat and grill it

4. 

   Step4:Put the shredded pork into the pot, leave the oil in the bottom, put in the red pepper and stir fry

5. 

   Step5:Then put in pumpkin shreds and stir fry. Add a spoon of salt. Stir fry until slightly water comes out

6. 

   Step6:Put in the shredded pork. Add a small amount of chicken essence and pepper. Stir evenly. See that the shredded pumpkin becomes translucent. When it's soft, you can start the pot and put it on the plate.