Chinese Food
Home style sweet and sour sirloin
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Every time I go out to order food, I will have at least two sweet and sour sirloin. Because our adults and children like it. But what should I do if I want to eat it recently? I can only do it myself. The epidemic taught us that people must learn more skills. All right. No bullshit. Let's share
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into 1 cm long strips. Marinate for half an hour with some cooking wine, pepper, ginger, garlic, salt, soy sauce and egg white.
Step2:We'll make batter and sauce in the marinade. 1⃣ Sweet and sour sauce - three teaspoons tomato sauce, two teaspoons sugar, half teaspoon vinegar, one flat teaspoon starch. Add some water and mix well. 2⃣ Batter - two full spoons of starch and two full spoons of flour. Add the yolk of the egg. A little baking soda. This will make the batter ferment. Add water to mix the batter without granules. Scoop up the batter with a spoon and drop it. It can't be too thin, or it won't hang.
Step3:Put the marinated meat into the paste.
Step4:One by one, put it in the small fire and fry until both sides turn yellow. Take it out.
Step5:After several times of frying, double frying. It's crisper.
Step6:Pour out the oil in the pot. Pour the prepared sweet and sour sauce into the pot. Stir fry for a while. When the starch is ripe, it will be thick. Sprinkle a little garlic at this time. Pour in the fried meat. Stir evenly. Let each meat be wrapped in the sauce. (forget to take photos at this step. One person is operating it. Please forgive me) put it in the pot and sprinkle white sesame seeds on the plate. complete A kind of
Step7:Open to eat. Our favorit
Cooking tips:Anjia19840601 cooking loving family and students. Two children's Baoma. I hope to know more Baoma who also love cooking. I want to exchange and learn cooking skills with you. There are skills in making delicious dishes.
