Sweet and sour sirloin recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Dip the cured meat strips one by one into the dry starch, and then set them in the oil pot with more than 70% water starch (a little salad oil can be poured into the water starch powder). When the oil is slightly rolled to 80%, put the meat strips in again and fry them again. Fry until golden yellow, remove them and control the drying. You can also fry them again. This will make the skin of the meatloaf crisper.

Step3:Leave the oil in the wok. Stir in tomato sauce, onion, ginger, white vinegar, sugar and salt. Add half a spoon of water and mix well. Goushui starch. Turn to medium heat until the soup is bubbling. Pour in a small half spoon of oil sauce (this is called oil sauce). Pour in the fried meat and stir well. A little less sesame oil on the plate.

Cooking tips:It's a simple way to pass the rape. As long as you master several key points, you will surely make a better one. First, make a good base (cooking wine, salt, pepper, egg white). Dip in the dry starch and then put it into the wok one by one). Second, don't worry about the fire at home. Don't stay in the wok too long when the oil is over. When the oil temperature rises, fry it again until it's tender and golden yellow in the souffle. Third, turn the heat of the oil. Add tomato sauce, onion and ginger. Stir fry the red oil, then add a little water, sugar, vinegar, a little salt, hook water starch. Until the soup in the pot bubbles, turn to medium heat. Pour in a small half spoon of oil (oily juice). Stir in the fillet and stir evenly. Drizzle with sesame oil. Serve on the plate... It's red and bright in color. It's crisp outside and tender inside. It's sour, sweet and salty. The above main ingredients, seasoning proportion according to their own experience like to add more or less is not a problem cooking delicious skills.