Cooking Steps

1. 

   Step1:Slice pork tenderloin. Marinate with salt and white peppe

2. 

   Step2:Chopped scallion and ginger. Three eggs to break up. Shuidian powder for standb

3. 

   Step3:Stir fried tenderloin. Serv

4. 

   Step4:Spread the eggs in a hot pot. The eggs are slightly solidified. Put in the fille

5. 

   Step5:When the bottom of the egg is set, turn it upside down. When it's ripe, put it on the plate

6. 

   Step6:Pan fried with chopped green onion and ginger. Thicken with soy sauce and water starch. Pour on egg