Sweet and sour tenderloin

pork tenderloin:300g egg:1 cornstarch:30g tomato sauce:20g white vinegar:3G sugar:25g clear water:20g salt:moderate amount https://cp1.douguo.com/upload/caiku/8/d/b/yuan_8d928ca326eb587138266d715f9d7c6b.jpg

Sweet and sour tenderloin

(106250 views)
Sweet and sour tenderloin

Sweet and sour dishes have always been very popular with family. Every time they make this dish, two children are very happy. Definitely on CD.

Cooking Steps

  1. Step1:Wash pork tenderloin. Dry with paper towe

  2. Step2:Cut into small dices of suitable siz

  3. Step3:Put in an egg. Add cornstarch. A little sal

  4. Step4:Mix well. Marinate for ten minute

  5. Step5:When the oil temperature is 60% hot, deep fry it in the ridge until it's set and then deep fry it in low hea

  6. Step6:Take a clean plate and spread it with oil absorbent tissu

  7. Step7:When the ribs are golden, remove the oil control and put it on the paper towel plat

  8. Step8:Pour tomato sauce, white vinegar, white sugar, a little salt and water into a bowl and mix wel

  9. Step9:Pour the juice into the pot and boil i

  10. Step10:Stir fry in sirloi

  11. Step11:Pour in a little water starch and stir wel

  12. Step12:Turn off the heat and put it on the plate. It's very appetizing

Cooking tips:Sour and sweet taste can be adjusted according to your own taste. You can taste the taste first. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour tenderloin

Chinese food recipes

Sweet and sour tenderloin recipes

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