Chinese Food
Fried sirloin
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I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the pork tenderloin and cut it into strip
Step2:Add soy sauce, salt, cooking wine, sugar, scallion, mix well and marinate for half an hour
Step3:Mix the flour, starch and egg white into a paste
Step4:Deep fry the tenderloin in the pot with the paste. The oil should be enough, otherwise it will be easy to fry the paste. Deep fry until it is golden
Step5:Let it stand for a few minutes and fry it again. Just fry it and take it out
Step6:How are you doing? It tastes much better than what the restaurant makes. It would be better if there was another beautiful plat
Cooking tips:There are skills in making delicious dishes.
