Chinese Food
Sirloin with mushroom
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I don't want to eat meat. You can try this sweet and sour pork tenderloin. It's super delicious. It's nutritious and healthy. It's not greasy. Better than meat. Eat more fungus food. It can improve the body's immunity. Especially if there are children at home. Absolutely let the children eat a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Wash and shred mushrooms.
Step2:Wrapped in egg white.
Step3:And a layer of starch.
Step4:Put it in the oil pan. Fry it over low heat.
Step5:Fry until golden. Remove and control the oil.
Step6:In another pot, pour in a small amount of water, add tomato sauce, sugar, vinegar and soy sauce.
Step7:Cook over low heat until the soup is thick.
Step8:Put in the fried mushroom strips.
Step9:Stir fry until the soup is evenly wrapped.
Step10:Serve with sesame and scallion.
Cooking tips:It's not easy to fry mushrooms on a low fire. There are skills in making delicious dishes.
