Chinese Food
Best choice for next meal
(97282 views)
The shredded green bean meat is tender and delicious. The green bean absorbs the flavor of gravy. The whole dish is fragrant. I use the air fryer to stir fry. Those who don't have a frying pan are as delicious as a frying pan.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the tenderloin.
Step2:Add 1 tablespoon cooking wine and salt.
Step3:1 scoop of raw soy sauce, 1 scoop of starch and marinate for 10 minutes.
Step4:Clean the green beans. Chop the green onion. Shred the ginger. Slice the garlic.
Step5:Add a small amount of oil to the SUPOR air frying pan. Put in the onion, ginger and garlic. Cover and press for 2 minutes.
Step6:For 2 minutes, let the onion, ginger and garlic smell. Pour in the shredded meat. Add 1 tablespoon of sweet sauce. Put the lid on for three minutes.
Step7:Open the lid for three minutes and add the green beans. 1 teaspoon of raw soy sauce (note that it is not soy sauce or soy sauce) 1 teaspoon of white sugar. Proper amount of salt. Put as little salt as possible because the sweet sauce is also salty. Cover and fry for 5 minutes.
Step8:Open the lid. It smells good.
Step9:Put it on a plate and eat it.
Step10:A bowl of rice is not enough.
Cooking tips:It's better to choose tenderloin. It's tender. Use a normal frying pan without a SUPOR air fryer. There are skills in making delicious dishes.
