Cooking Steps

1. 

   Step1:Prepare a piece of tenderloin. Cut into long strips 1 cm wide.

2. 

   Step2:Put five spices, pepper, white wine, egg white, starch and cooking wine in the sirloin. Mix with your hands. Cover with the plastic film and marinate for 1 hour.

3. 

   Step3:Put the marinated tenderloin in the flour. It's covered with flour.

4. 

   Step4:Cover all the fillet with flour. Put it on a clean plate.

5. 

   Step5:Heat the oil in the pot. When the oil is 70% hot, put the fillet into the pot. Stir with chopsticks to prevent the strips from sticking together.

6. 

   Step6:Wait until the sirloin is golden and remove. Wait until the oil in the pot is all hot. Put in the fried sirloin and fry it again. Remove and present the dish.

7. 

   Step7:Cut garlic into small pieces.

8. 

   Step8:Put the oil in the pot and heat it up. Change the heat to a small one. Pour in the garlic powder. The garlic powder must not be fried. Otherwise, the sweet and sour pork fillet has a bitter taste. The taste will completely change. If the garlic powder is not fried well, you can choose not to add garlic.

9. 

   Step9:Add tomato sauce, sugar and sesame. Simmer on low heat.

10. 

    Step10:When the tomato sauce comes out with big fish eye bubbles, you can pour in vinegar.

11. 

    Step11:Pour in the fried sirloin and stir well. Then you can get out of the pot.

12. 

    Step12:Finished drawings.