Chinese Food
Chrysanthemum tenderloin
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Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just freeze it in the refrigerator. When you take it out to defrost, you should be moderate in hardness and softness, so that you can cut it better. Ingredients - 400 g of sirloin ingredients - 2 pieces of ginger, 2 pieces of onion, 2 pieces of eggs, 150 g of flour, 1 tbsp of cooking wine, 2 tbsp of raw soy sauce, 3 tbsp of sugar, 4 tbsp of vinegar, 5 tbsp of water, 3 tbsp of tomato sauce, a proper amount of water starch (powder and 1-5 of water) and edible oil.
Cooking ingredients
Cooking Steps
Step1:Prepared tenderloin. Wash it and put it in the freezer for quick freezing.
Step2:Chopsticks on both sides. Slice. The bottom is not cut off. The thickness is about 0.5cm.
Step3:Cut the middle into two sections.
Step4:Then cut the flower knife. As shown in the figure.
Step5:Then all is two.
Step6:Add in the prepared ginger and onion water. Marinate for 15 minutes. Prepare sugar and vinegar juice (1 tbsp cooking wine, 2 tbsp raw soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp water) and water starch.
Step7:Add the marinated meat to the egg. Hang the egg.
Step8:Beat the flour evenly.
Step9:Put oil in the pan and heat it to 70-80%. Deep fry.
Step10:Fry until yellowish. Heat the oil. Then fry until golden.
Step11:Leave the oil in the pan. Pour in the sugar and vinegar juice. Add the water starch and tomato sauce. Stir until thick.
Step12:Pour the boiled sweet and sour juice over.
Step13:It's delicious.
Cooking tips:There are skills in making delicious dishes.
