Cooking Steps

1. 

   Step1:Beef tenderloin. Cut into 1 cm slice

2. 

   Step2:Beat the beef. Beat the beef horizontally with the back of the knife. Then beat the beef vertically. It's equivalent to a cross stroke. The reverse is the same

3. 

   Step3:After beating. Cut into 1 cm wide strip

4. 

   Step4:Marinate beef - proper amount of salt, a spoonful of pepper, a spoonful of beer, a spoonful of sugar, a spoonful of soy sauce, mix well, marinate for half an hou

5. 

   Step5:And paste - add a spoon of salt to the egg and beat well. Break up. Add flour and starch. The ratio is 1- One point three Spoon starch. Beat 3 spoonfuls flour and egg mixture evenly. Add 2 spoonfuls vegetable oil. Stir evenly. Pull up with chopsticks. It flows down slowl

6. 

   Step6:In the batter. Add some white sesame seeds. Evenly wrap each piece of beef into the batter. Heat the oil to 30% heat. Medium heat. Fry it in light yellow color. Remove and leave for 3 minutes. Soften

7. 

   Step7:Double fry - heat up to 80% heat. Fry until golden brow