Chinese Food
Stir fried beef tenderloin with hot pepper
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Sirloin is especially suitable for office workers. It will be out of the pot in a few minutes. It's also nutritious. It is rich in protein. The beef loin is located at the lower side of the outer ridge. It's tender and delicious. It's the best piece of beef. It is suitable for frying, frying, frying and other cooking methods.
Cooking ingredients
Cooking Steps
Step1:Wash the sirloi
Step2:Reverse grain slic
Step3:Marinate with various seasoning
Step4:Finally, seal it with oil.
Step5:Prepare hang Jiao. Oblique knife. Or according to your own preferenc
Step6:Stir fry the beef under the oil. You can leave the pot as soon as it changes color. More than one minute.
Step7:Stir fry Hangzhou pepper in the pot. Cut off the raw material. It's also very fast. By the way, there are garlic cloves below. Forget to say.
Step8:Add in the sirloin. If you like, thicken it. Stir fry it for a few times and you will be out of the pot. cracking. Beef is tender. I'm in a hurry to eat. I forgot to put the beef in.
Step9:Finally, sprinkle black pepper. Make the pot.
Cooking tips:1. It's very important to marinate the beef tenderloin. Make sure to use a little baking soda. The meat will be tender. And the last oil. 2. Stir fry. Don't take too long. It won't be tender. There are skills in making delicious dishes.
