Step1:Marinate tenderloin slices with various seasonings for 20 minute
Step2:Put less starch first, and then coat with dry starc
Step3:After oil is hot, put it i
Step4:Fried and ready to eat.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.