Cooking Steps

1. 

   Step1:Wash beef, cut into strips, add rice wine, salt, black pepper and corn starch, marinate for 20 minutes, then add some cooking oil or sesame oil to marinat

2. 

   Step2:Add oil in the pot. Heat up and pour the beef into the sauce

3. 

   Step3:Add some soy sauce after the meat changes color, and then put it into the pot for standb

4. 

   Step4:Heat up the oil in the wok. Stir in the garlic to make it fragran

5. 

   Step5:Stir fry with Hangzhou pepper until it's broke

6. 

   Step6:Pour in the beef. Add a little salt and black pepper, stir well and leave the pot