Chinese Food
Ten steps to make crispy sweet and sour sirloin
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It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketchup. So the color is not so red. But the taste is better than that. It's not so sweet and greasy.
Cooking ingredients
Cooking Steps
Step1:Use a knife to cut the washed tenderloin into equal length and width tenderloin strips. Add egg white liquid, water lake powder and cooking wine into the bowl and mix well. Put sugar, vinegar, salt, ginger and garlic powder, water lake powder and a little soup into the flavor juice. Put the oil in the pan over the fire. Bring to 80% heat. Put in the ribs one by one.
Step2:Fry until golden. Drain. After the fried sirloin is cooled, return to the pot and fry it again. Take it out for later us
Step3:Heat the bottom oil in the pot. Pour in tomato sauce, ginger and garlic. Stir fry the red oil.
Step4:Cook in the sweet and sour juice. Boil over low heat until the soup is bubbling. Pour in a spoon of oil. The color of the soup will be better and the taste will be stronger.
Step5:Turn to medium heat. Stir in the fillet and stir well.
Step6:When the soup is thin and thick, pour it into the plate and sprinkle with cooked sesame seeds.
Step7:Add some green onion. The color is better
Cooking tips:Trick - deep fry the tenderloin twice. It will be crispy on the outside. But don't cut the tenderloin too small. It won't get old when fried twice. In addition, step 8 is very important. There are skills in making delicious dishes.
