Chinese Food
Stewed pork ribs
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It's a very homely dish, but I can't make it taste like a restaurant. Later, I secretly learned this dish from Dadong of Dadong Roast Duck restaurant. I knew that it was necessary to have some tips to make it delicious. The finished product of this dish is golden in color. It tastes fresh and tender. It's appetizing just to watch it
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into large slices about 5mm thick. You have to use that kind of ridge. You can't use a small one.
Step2:Then make a cross shaped flower knife on one side. It's easier to taste when marinating later.
Step3:A tablespoon of cooking wine, a teaspoon of sesame oil and a teaspoon of ginger. Mix with your hands and marinate for 10 minutes.
Step4:Cover the marinated tenderloin evenly with dry starch. Shake it. Shake off the excess starch.
Step5:Beat one egg and one yolk evenly. Then there are two yolks. The color will be more beautiful.
Step6:Heat the pan and pour in the oil. Dip the starchy tenderloin in the egg mixture.
Step7:Then put it in the pan immediately. Fry it until it turns golden on both sides.
Step8:Pour in a small half bowl of water starch. The ratio of starch to water is about 1-4. If there is high soup, it's better to use high soup instead of water. It will be more delicious.
Step9:Bring the fire to a boil. Then put a teaspoon of salt, a tablespoon of cooking wine and a tablespoon of sugar. Sugar can not only remove fishiness but also improve freshness. If you don't like sugar, don't put it.
Step10:Turn the heat to dry the soup. The dish will be ready
Step11:Before eating, cut it into strips that are easy to eat. Just serve it on the table. It's a good choice to eat it directly or with ketchup.
Step12:When you're done, please take a picture for me. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the works of the stick as a gift.
Cooking tips:There are skills in making delicious dishes.
