Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut the tenderloin and radish separately.

3. 

   Step3:Ingredients read

4. 

   Step4:Slow fire and suga

5. 

   Step5:Stir fry the tenderloin. Add the ingredients. Add ginger and garlic.

6. 

   Step6:Put in the radish.

7. 

   Step7:Stir fry with soy sauce and salt.

8. 

   Step8:Put in water.

9. 

   Step9:Cover the pot and cook slowly.

10. 

    Step10:Take the juice out of the pot^_ ^