Cooking Steps

1. 

   Step1:Slice tenderloin. Marinate in cooking wine for a few minutes.

2. 

   Step2:Wash and cut the bamboo shoots. Do not use the old part of the root.

3. 

   Step3:Add a little salt into the boiling water. Cook for five or six minutes. Remove the astringency.

4. 

   Step4:Oil in hot pot, stir fry ginger and scallion, then stir fry pork fille

5. 

   Step5:Stir fry a little twice and add in the spring shoots. About three spoonfuls of flavored bean curd, garlic and pepper sauce and some salt.

6. 

   Step6:It's almost ready to drizzle with water starch before leaving the pot.

7. 

   Step7:Loading.

8. 

   Step8:Done.