Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Wash and control the dry water. Add salt cooking wine and stir clockwise. Wait until the tenderloin is sticky.

2. 

   Step2:In the bowl, add flour, raw powder, Jishi powder, baking powder, 2-1-0.2-0.2, add some water and stir to make a past

3. 

   Step3:Add a little oil at last, stir and drain it to make it crisp

4. 

   Step4:Put the ridge in the paste and wrap it evenly. Heat 30% tenderloin in an oil pan and fry it to shape. Let the oil temperature rise to 50%. Turn off the fire to make the inner ridge mature and the skin crisp.

5. 

   Step5:Pour out the oil after frying. Put the remaining oil into the tomato paste and add 150g water. Stir in the white sugar and vinegar. Add the water starch to make the soup thick. Finally add a little oil. Turn off the heat and put into the fried sirloin. Stir well.

6. 

   Step6:Sprinkle white sesame on it.