Chinese Food
Longan and sea cucumber with tenderloin
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Recently, there has been a serious spring sleepiness in the whole person. I feel sleepy when I can't lift myself. I can't sleep when I lie in bed. My mother said that I should be tired. Cook some longan and ginseng to eat. This is our old generation's tonic. When I was a child, my grandma would cook it for my brother and me in the final exam. She would happily eat it. She was looking forward to a good test. Finally, she was beaten if she failed in the exam. Grandma would shake her head and say - where is the tonic?
Cooking ingredients
Cooking Steps
Step1:Peel osmanthus and soak in water for half an hou
Step2:Cut the pork fillet into strips and put it into the pot. Throw 2 pieces of ginger to remove the smell. Blanch it into the water
Step3:Put the marinated osmanthus and meat into the pot. Add some water and simmer for 20 minutes
Step4:Put the ice sugar and American ginseng and wolfberry together and cook for another 8 minute
Step5:Turn off the heat and put in the eggs. Cover the pan and simmer for two or three minutes (this will make the eggs solidify. It's not easy to disperse). Then boil for two minutes on a low heat
Step6:A bowl full of vitalit
Step7:Finished produc
Cooking tips:It is not suitable for pregnant children to take ginseng tablets. American ginseng is nourishing yin and clearing away heat. It's good for people with heat constitution. If you have a cold constitution, you can change American ginseng into Korean ginseng. Osmanthus should be soaked in water first. It will be fuller in this way. Iced sugar can also be changed into brown sugar. Put it according to your taste. This is the amount of 2 people cooking delicious skills.
