Chinese Food
Stir fried chilli with tenderloin
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Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Cooking ingredients
Cooking Steps
Step1:Dice tenderloin and marinate with cooking wine and soy sauc
Step2:Cut pepper into pieces for later us
Step3:Pour the oil into the pot. Heat the oil and put in the onion and garlic. Stir fry the marinated tenderloin until the meat changes color
Step4:When the meat is discolored, stir fry it with oi
Step5:Then put in the pepper, stir fry it, and then put salt, chicken essence, five flavor powder and pepper powder, stir fry it for a while, then the pepper will change color, and it will be out of the pot
Step6:Stir fry and dis
Cooking tips:There are skills in making delicious dishes.
