Chinese Food
Sirloin with basil
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It's too hot. I just want to make simple dishes. Want to have nutrition and don't want to grow meat. Want me to love and love. So I tried the rib of basil chicken. Convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Thaw chicken fillet. After washing, cut into pieces for use.
Step2:Salt, cooking wine, raw soy sauce, black pepper, starch and basil are crushed and put into the cut chicken pieces. Marinate for 15 minutes.
Step3:Put a small spoon of oil in a pan. Fry over low heat until both sides are golden.
Step4:Out of the pot. It's very smooth and delicious.
Cooking tips:1. Don't add too much salt at the beginning. It's convenient to adjust at the back. Try one piece before frying the chicken meat. You can add it when it's light. 2. Frozen chicken is easy to be salted out and splashed when fried. So. Before frying, add some starch according to the marinating conditions. Use your hands to grasp evenly (the chicken is easy to taste). There should be no juice. 3. When frying, you can insert the chicken with chopsticks to judge whether it's cooked. It's easy and dense after checking. It's cooked. Ah ah. Have a meal. The baby ate half a dish in one breath. There are skills in making delicious dishes.
