Chinese Food
Abalone Mushroom with preserved apricot
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It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of Zhen Huan, wumeiniang and so on. Ha ha. Even I thought it funny... This morning, I suddenly couldn't find the remote control. I simply put the iPad beside the computer. When I quit watching TV and worked, I found a popular TV series to be younger. In fact, the reason why I didn't watch TV series is that I was easily infected by a certain complex. Then my emotions would be affected... A day of gloom... Sometimes I wonder whether the perceptual person is good or not... I think there is a dialogue in it that is quite reasonable - if that person ever appeared in your life, then other people just make do with it... Let's not talk about this. Let's talk about this dish. Go back to Yiwu No.2
Cooking ingredients
Cooking Steps
Step1:Prepare the materials you need. If you have two apricot mushrooms, don't take them too big. Otherwise, they will be wasted..
Step2:This is Mr. Lou's super big bag of spicy fried peanuts. It's just a wonderful flower. I can't cry or laugh.. I guess that's what happens when all men go shoppin
Step3:The mushroom is washed and cut into even small pieces for standb
Step4:Slice garlic. Dice ginge
Step5:Cut and wash the dried pepper seeds. Then soak them in water for a few minutes. It won't paste easily
Step6:Prepare a small amount of pepper, wash it and dice with Scallio
Step7:Sauce mixing - one tablespoon of soy sauce, one tablespoon of vinegar, one tablespoon of sugar, a little starch. Mix well with a little water. In fact, this can be adjusted according to your own taste
Step8:Put the Pleurotus eryngii into boiling water and blanch it. Then take out and drain the water..
Step9:Hot oil pan. Add pepper to make it fragrant and remove i
Step10:Add scallion, garlic, ginger and stir fr
Step11:Add dried pepper and stir fr
Step12:Pour in the mushrooms and stir wel
Step13:Stir in the sauce and stir wel
Step14:Stir in peanuts. Add salt. Season with chicken essence
Step15:Add some scallion at las
Step16:This dish tastes like meat. Beauty who wants to lose weight can use this dish to cheat others
Step17:This goes with rice. It goes with porridge. It's all excellent....
Step18:In life, there are people constantly leaving or entering. Therefore, those who see, those who cannot see, those who remember, have forgotten, and there are gains and losses in life. So, the invisible, the seen, the forgotten, the remembered, however, the invisible, is not equal to nonexistence? Remember. Will it never disappear?
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups that can communicate with each other and have skills in making delicious dishes.
