Chinese Food
Chicken with scallion oil
(203412 views)
The whole simple version of Green Onion Chicken is suitable for housewives who rush home from work to prepare dinner. When cooking, first marinate the chicken with salt and cooking wine. Put aside. Then prepare other dishes. Then simply steam the chicken. You can eat it with seasoning and oil. It's very simple, convenient and delicious. I usually use drumsticks to make this dish. Because the kids at home like the meat of drumsticks. If you use half a chicken to make this dish, remind me to use the tender chicken. You can't use the old chicken in the stew. Otherwise, it will cost your teeth if you can't bite it. When you look at the picture, please automatically ignore the cut marks on the chicken skin. Please call me chop continuously and tell me honestly. Actually, chop the chicken legs. Don't say one. Sometimes I have to chop three or more. That's why people call me scissor party
Cooking ingredients
Cooking Steps
Step1:Wash and drain the chicken leg. Poke some holes with toothpick. It's convenient to taste. Slice the onion. Slice the ginger. Slice the red pepper.
Step2:Wipe the chicken legs with half teaspoon salt. Add another teaspoon of cooking wine. Marinate for 30 minutes.
Step3:Put ginger slices and scallions on the plate. Arrange the marinated chicken legs on top. Put into the steamer. Steam in high heat for 8-10 minutes after boiling. It's better to use toothpick to poke chicken leg without blood.
Step4:Cool the steamed chicken legs with cold water and immerse them in ice water.
Step5:When the chicken legs are cool, cut them into pieces and put them on a plate. Pour in a tablespoon of soy sauce and sprinkle with chopped green onion and red pepper.
Step6:Pour two tablespoons of salad oil and one tablespoon of sesame oil into the pan. Pour over the chicken immediately after heating.
Cooking tips:1. The chicken leg is thick in flesh. It's easier to use toothpick to poke holes on it for quick taste. 2. After the chicken legs are steamed, they are washed in cold water and then soaked in ice water. The chicken skin treated in this way is crispy. The chicken is tender and delicious. 3. This is a simple version. The authentic version will be made next time. You have to boil the onion oil. There are skills in making delicious dishes.
