Cooking Steps

1. 

   Step1:Rinse the cowpea (cowpea) and soak it in water for 20 minutes, then rinse it. When soaking, it's better to add a small spoon of baking soda. It's said that some pesticide residues can be removed.

2. 

   Step2:After soaking, cut into 45cm long segments. Boil the water in the pot. Pour in the water and blanch the beans for about half a minute. Cut the beans and cook them for a long time. Remove them and put them in the water to cool them. This will help keep the crispy taste of the beans.

3. 

   Step3:Use a spoon to take some peanut butter (or sesame paste) and put it into the bowl. Add some cold vinegar and dilute it a little. If you don't like it too sour, you can also add a little cold boiled water. Dilute the peanut butter so that it's easier to mix evenly.

4. 

   Step4:Add a little salt to the mixed peanut butter and mix well with some mashed garlic. Or add a little salt when mashing the mashed garlic.

5. 

   Step5:Drain the beans when they are too cold. Pour in the garlic and peanut sauce. Mix well and enjoy.

6. 

   Step6:The beans are crispy. The peanut butter is fragrant. It goes well with the mashed garlic.

7. 

   Step7:Kwai bean salad is simple. Quick. It's very suitable for summer.