Chinese Food
Mashed potato with chicken sauce
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Cooking ingredients
Cooking Steps
Step1:The potatoes must be fresh in the season. In this way, the steamed potatoes will have enough sand. Peel the potatoes and slice them. Steam them in the pot (about 20 minutes). The steamed potatoes will be thoroughly steamed with chopsticks. If the steam is not enough, cover the pot cover and continue to steam.
Step2:Put the steamed potatoes on a flat plate. Add a little salt (a little salt is enough, because the chicken juice behind is still salty). Add enough milk (two potatoes, I added 5 tablespoons of milk). Use the spoon to grind it into mud. The finer it is, the better.
Step3:Put butter in the pot (make sure to use pure butter. In this way, the fried mashed potatoes will be fragrant enough). After the butter melts, put mashed potatoes. Slowly stir fry the mashed potatoes on a small fire and add chicken juice. The amount of chicken juice depends on your preference (but not too much. I add a little more chicken juice. The last mashed potatoes are salty. This can be tasted). Sprinkle a little black pepper and stir well Mashed potatoes. Squeeze into the container with the flower mounting mouth to make a shape. Enough.
Cooking tips:1. Skirting potatoes - the skin of new potatoes produced in that year is thin and soft. It takes time to cut or scrape the skin with a knife, and it will also cut the potatoes and meat together. The easier way is to put the potatoes into a cotton cloth bag and tie them tightly. Knead them by hand like washing clothes. Then you can simply remove the skin of the potatoes. Finally, you can use a knife to remove the parts with buds. 2. The peeled potatoes should not be thick. The thinner the better. Because the potato peels contain rich nutrients. After peeling the potatoes, if you don't use them for a while, you can put them in cold water and drop a few drops of vinegar into the water to make them white. There are skills in making delicious dishes.
