Cooking Steps

1. 

   Step1:Prepare ingredients - fresh shrimp, baguifu original cheese, bacon, asparagus, potat

2. 

   Step2:Remove the head and shell of the fresh shrimp. Remove the line of shrimp by opening the bac

3. 

   Step3:Wash. Dry the surface with kitchen paper. Pour in 5ml cooking wine

4. 

   Step4:Sprinkle with black peppe

5. 

   Step5:A little sea sal

6. 

   Step6:Marinate for a while after graspin

7. 

   Step7:Peel asparagus. Take the top part. Spare Baco

8. 

   Step8:Peel, wash and cut potatoes. Steam in steamer for 1520 minutes

9. 

   Step9:Cool down after steamin

10. 

    Step10:Put it into a fresh-keeping bag. Press it into mu

11. 

    Step11:Put it in the container. Sprinkle with black peppe

12. 

    Step12:A little sal

13. 

    Step13:10 ml light crea

14. 

    Step14:Stir evenly for standb

15. 

    Step15:Put the tip of asparagus on the shrimp tai

16. 

    Step16:Wrapped mashed potatoe

17. 

    Step17:Roll up baguifu cheese slice

18. 

    Step18:Get involved in bacon agai

19. 

    Step19:After the four are done, put them in the baking tra

20. 

    Step20:Put it in the oven to bake (I use the light wave oven with the barbecue mode for 9 minutes). The specific time is based on the personal electrical standard

21. 

    Step21:Sprinkle with cooked white sesame and a little black pepper after bakin

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product

31. 

    Step31:Finished product