Chinese Food

Cooking Steps

1. 

   Step1:Potatoes with flou

2. 

   Step2:Peelin

3. 

   Step3:Steam slices in wok for standb

4. 

   Step4:Dice carrot, mushroom and ha

5. 

   Step5:Prepare mushroom, carrot, ham and sausag

6. 

   Step6:Ready for all ingredient

7. 

   Step7:All the ingredients are ready and the potatoes are steamed. The time is just right.

8. 

   Step8:Put the potatoes in the butter while it's hot. Melt the butter at the remaining temperature.

9. 

   Step9:Use tools to press into mashed potatoes. It's more granular.

10. 

    Step10:Professional spoon presses evenl

11. 

    Step11:Season with salt.

12. 

    Step12:Sprinkle it with black and white pepper. It tastes much better now.

13. 

    Step13:Add carrot, mushroom and sausage.

14. 

    Step14:Finally, add milk.

15. 

    Step15:Mashed potatoes in baking tra

16. 

    Step16:Put in mozzarella cheese. More if you lik

17. 

    Step17:Put in cheese slices (it can be omitted according to your preference

18. 

    Step18:Heat up and down the middle layer of the oven until the cheese is golden. According to the temperature adjustment of the oven in my home, I spent about 180 ° 15 minutes this time. 210 ° 4 minutes. My home is a 60 liter oven. It will take longer. Families often use more than 30 liter ovens to reduce time properly.

19. 

    Step19:It's golden on the surface

20. 

    Step20:Come out The smell of fat in the ai

21. 

    Step21:The drawing effect is very good It's fat and delicious

22. 

    Step22:Delicious