Chinese Food
Spinach and mashed potato pancake
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Spinach is rich in carotene, vitamins, calcium and other nutrients. I often give my children some spinach. It's boiled directly in noodles. It's cold. It's mashed and kneaded and steamed into steamed bread. And today's pancake. Fresh colors give people a sense of appetite. They are very popular with my family.
Cooking ingredients
Cooking Steps
Step1:Steamed potato slices in po
Step2:Blanch spinach and put it in cold water for a while. Control the water content and beat it into mud with a juicing cup
Step3:Sift flour into mixing bow
Step4:Break in the eg
Step5:Add mil
Step6:Add the squeezed spinach pure
Step7:Cover and stir evenl
Step8:Pancake machine preheat for a few seconds. Dip in batter and wait for tens of seconds. Pancakes will fall off when they are cooked. Finish all in tur
Step9:Sprinkle some salt on the steamed potatoes and press them into mud. Or put some barbecue sauce and stir well
Step10:Spread out the pancakes. Spread a layer of sauce (not necessarily barbecue sauce here. Just like it. All kinds of sauce are OK
Step11:Cover 1 / 2 of the pancakes with mashed potatoes. Fold the other half back and cover it. You can also roll it up later
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
