Mashed potato, ham and egg cake

mashed potatoes:1 sausage:1 chives:moderate amount egg:3 salt:1 teaspoon black pepper:a few https://cp1.douguo.com/upload/caiku/f/d/1/yuan_fd87c9dbbb1b868e3bf9c509c84510d1.jpeg

Mashed potato, ham and egg cake

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Mashed potato, ham and egg cake

I have a lot of small potatoes. I was going to bake them. But my throat is not comfortable recently. So I don't want to eat cumin powder and chili powder... I don't want to eat a bunch of barrabarra... And then I thought of this way to eliminate my small potatoes.

Cooking Steps

  1. Step1:The potatoes can be steamed or roasted at will. The mashed potatoes can be used (the black potatoes I use are the same as the white ones) and the ham and shallot can be chopped. They can be mixed evenly with mashed potatoes and eggs.

  2. Step2:Add some salt. A little black pepper. Stir well More eggs will be easier to form a ball. Stir to a thick paste.

  3. Step3:Heat the pan. Add a little cooking oil. Scoop up a spoon of potato paste and put it in. Press it.

  4. Step4:Turn it over when it's finished. Just color it on both sides.

  5. Step5:Because most of the ingredients are cooked, it's easy to fry them Serving plate. It can be dipped in sweet and spicy sauce, tomato sauce and so on.

Cooking tips:This is a light potato cake. If you want something delicious, you can sprinkle cumin powder and chili powder in the pot. I'm sure it's better. I have skills in making delicious dishes.

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How to cook Mashed potato, ham and egg cake

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Mashed potato, ham and egg cake recipes

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