Baby's supplementary food [egg, mashed potato, rice cake]

rice:small half bowl (treasure bowl) potatoes:medium one egg:one garlic sprouts / shallot leaves:one salt:moderate amount pepper:small amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/c/c/yuan_2c2dcb2b8dabbba1dad5d2e4b7313dac.jpg

Baby's supplementary food [egg, mashed potato, rice cake]

(90681 views)
Baby's supplementary food [egg, mashed potato, rice cake]

I made 13 in all. I ate nine at a time. I didn't dare to give them to her. I ate four. If I was the only one, I would put some curry powder.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Peel and wash the potatoes. Steam the slices in water (it's easy to go in with chopsticks

  3. Step3:Mash the cooked potatoes with a spoon (not too delicate. It's almost OK). Put in some salt and a little pepper

  4. Step4:Mix evenl

  5. Step5:Divide into parts of the same size. Rub them into circle

  6. Step6:Pick up the potato rice balls and press them fla

  7. Step7:Wash the garlic sprouts / shallots, cut them into pieces and put them into a bowl. Beat the eggs together and disperse them evenly. Put in the flat rice cake. Coat all with egg liquid

  8. Step8:Turn the oil to a low heat. Put the cakes in tur

  9. Step9:Cut it to two golden sides. Then you can turn the wheel to eat

  10. Step10:Isn't it beautiful? The color is attractive. It's good to eat it with ketchup or sweet chili sauce (⊙ o ⊙

  11. Step11:Finished product drawin

Cooking tips:Seasoning for adults. Put whatever you want. A little salt or no pepper before one year old. This is the seasoning for babies after one year old. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's supplementary food [egg, mashed potato, rice cake]

Chinese food recipes

Baby's supplementary food [egg, mashed potato, rice cake] recipes

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