Chinese Food
Mashed potato with Jinsha
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During the Dragon Boat Festival, I bought some rice dumplings on the Internet. I also gave some salty duck eggs. The protein was too salty. I usually like salty duck eggs. I have my favorite website. I usually buy them online. These salted eggs have become chicken ribs - tasteless food and a pity to be abandoned. So I tried to make a mashed potato with salted duck eggs and big potatoes at home. I poured a little sesame oil, scooped it up and ate it. It's like eating ice cream. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:The salted egg peels the protein. Only the yolk is left. Clean and dice the shallot
Step3:Steam the big potatoes ahead of time. I use a pressure cooker. Chopsticks can easily pierce the potatoes. Then peel the potatoes while they are hot. Use a big spoon to crush them into mashed potatoes. Try to grind them as fine as possible
Step4:Add oil in a hot pot. Put in two salted egg yolks and crush them with a spatula. Stir over a small heat to give the fragrance. Then add the mashed potatoes
Step5:Add half a teaspoon of salt and stir fry to tast
Step6:Stir fry into even mud. Add chopped green onio
Step7:You can use a big spoon to reshape a little and then put it into a mountain shape. Otherwise, it's a big lump
Step8:Finally, pour a spoonful of sesame oil and decorate it with some scallions. Scoop and scoop to eat. Don't mention how fragrant it is. It's full.
Cooking tips:There are skills in making delicious dishes.
