Cooking Steps

1. 

   Step1:1. Steam the potatoes for about 20 minutes. 2. Mash them into mud. In fact, the taste is better with a sense of granule. So it doesn't need to be mashed too long. I poured it directly into the pot and pressed it with a spoon. Like the silk slippery feeling directly uses the mixer. The high speed 45 seconds is good. 3. Pour in the milk. Stir evenly over low heat. Add more if it's too dry. (100g won't be too wet). 4. Add white pepper powder, salt and stir evenly. 5. Add butte

2. 

   Step2:I mashed the boiled eggs for breakfast and added them. Let's just have lunch