Chinese Food
Cold sauce means less lampblack
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The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.
Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula in cold water for about 2 hours until it bubble
Step2:Then tear it into small pieces by han
Step3:Boil the water. Blanch the fungus until the water boils again
Step4:Take out the cold boiled water and drain it for us
Step5:Wash and peel the cucumber skin (it's OK to peel. I'm doing this to nourish my eyes) and then cut into small pieces
Step6:Cut red pepper into granules. Chop ginger and garlic into piece
Step7:Put all materials into the bow
Step8:Add seasoning and mix well. Refrigerate for more than half an hour before eating.
Cooking tips:Dancing language - it's best to refrigerate for more than half an hour before eating. There are skills in making delicious dishes.
