Chinese Food
Bean skin in cold sauce
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There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, soak the bean skin in warm water.
Step3:After the tofu skin is softened, blanch it - add water to the pot and boil it. Put in the tofu skin. Cook for 30 seconds and then fish it out.
Step4:Wash and shred the cucumber.
Step5:Coriander. Leek to root. Wash and cut.
Step6:Seasoning sauce - chopped garlic, raw soy sauce, seafood sauce, sesame oil, salt, sugar, cold and boiled water. Mix well. (it can be seasoned according to personal taste
Step7:Shred the blanched bean skin.
Step8:Peel and shred the carrot. Put it into a large mouth appliance.
Step9:Pour on the sauce. Mix well and serve.
Step10:If you like spicy food, you can add some chili.
Step11:Super delicious. The gospel of the lazy.
Step12:Refreshing appetizer - color matching.
Step13:I can't stop eating.
Cooking tips:If you like spicy food, you can add some chili. It is also OK to select 1000 pieces here. There are skills in making delicious dishes.
