Chinese Food
Tofu with shallot
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The vegetables in spring are all green. The most attractive one is shallot. Shallot is our favorite name for shallot. Because it tastes fresh and tender. It has a lot of water. Especially where the green and green meet. It's full of juice. Take a bite. It's all green juice. It's not spicy. It's even slightly sweet. Every spring, spinach and shallot are the seasonal vegetables that we are most looking forward to. Spinach's edible period is still longer. And shallot is only 10 and a half days at best. After this time, shallot will be the elder. As the color gets darker, the taste will be hard. It's also hot and makes people cry. This half month's shallot is a hot commodity. A small bundle of 2 yuan is not expensive. We Beijingers often chop it up and pour some soy sauce and sesame oil to mix it. Or we can bake scallion cake. In a word, turn your heel and change your pattern to make a delicious dish of shallot. The small dish I'm going to bring today is called Qing cabbage. It costs 2 yuan. It's made in 3 minutes. Spring is the most delicate 10 days
Cooking ingredients
Cooking Steps
Step1:One piece of tofu. The taste of South tofu is hard, and it's mostly made of brine. The taste is bitter. The taste of South tofu is light and tender. You can choose according to your preference. Several shallots. Wash and drain the wate
Step2:Put tofu in a bowl. Grind it with a spoon. It doesn't matter if it's small. It tastes better
Step3:Chopped shallots. About 5mm wide
Step4:Put shallots in tofu. Sprinkle a little salt according to the taste
Step5:Drizzle a little sesame oil. Sesame oil is the finishing touch of this dish. It's tasteless without adding it; mix it evenly.
Step6:Bean curd with shallot. It's the most delicious in spring.
Cooking tips:1. It's better to choose the bean curd that is just out of the pot. It's fresh and doesn't go bad; the shallot should be put in when the bean curd is cold, so that it won't be scalded, wilted, discolored, or tasted; 2. Salt and sesame oil are indispensable. It's delicious to eat now. There are skills in making delicious dishes.
