As the saying goes, eating carrots in winter and ginger in summer is not only beautiful, but also good for health. It's hot recently. The air conditioner is on 24 hours at home. There are two treasures at home. I'm afraid they're hot. I'm so hot that I have no appetite when the main dishes are ready. Every time I call the takeout bar, I'll finish several dishes. It's really inconvenient Should
Step1:Buy ready-made preserved eggs. Peel them. Carefully cut them in half first. Cut them in half....
Step2:After cutting, make a neat circle. Put it in a better place. Put the ugly preserved egg in the middle of the empty place and then put the dice on it
Step3:Peel and cut ginger into fine foam. Cut more
Step4:Garlic as abov
Step5:Millet hot cut small oblique sectio
Step6:Take a small bowl - pour in ginger, garlic, salt, vinegar, soy sauce, sesame oil, chili oil and chicken powder
Step7:Mix thoroughly and evenly. You can touch the taste with chopsticks by yourself
Step8:Pour the mixed sauce on the preserved egg evenl
Step9:The nature of preserved egg is cool. Adding ginger not only improves the taste of preserved egg, but also integrates the cool property. It has a unique flavor
Step10:It's simple, but it's beautiful. It's necessary for summer feast
Step11:Stir fried eggplant with ginge
Step12:White sunflowe
Step13:Girls, they usually need to take good care of skin, keep fit, read more books, travel more, have their own ideas, do what they like, and cultivate self-confidence. Don't spend all your energy on a man. All day long. Like a resentful woman. When you become better, you will find that everything will become easy, including love. "
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.