Chinese Food
Stir fried pork slices with organic cauliflower in dry pot
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This dish is specially made for my mother. She seldom eats meat. She eats a little spicy. So I add bean paste to this dish. No pepper. I've done it several times. Every time my mother eats the whole dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced pork slices. Sliced onions and green pepper
Step3:Organic cauliflower divided into small flower
Step4:Boiled organic cauliflowe
Step5:In the dry pot, put the sliced pork and ginger. First fry the water
Step6:Put in a little skillet. Stir fry until the meat is translucen
Step7:Add onion and stir fry for flavo
Step8:Stir fry with cauliflowe
Step9:Stir fry a spoonful of bean paste and 1g of salt. The bean paste itself is salty. The salt is adjusted according to its own taste
Step10:Add green pepper and stir fr
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
