Cooking Steps

1. 

   Step1:Fry the eggs firs

2. 

   Step2:Fry all the eggs for later use

3. 

   Step3:Mince garlic; mix cooking wine, soy sauce, white vinegar and sugar with 5 tbsp water to make sweet and sour juice

4. 

   Step4:Hot oil pan. Add garlic and stir fry

5. 

   Step5:Add the mixed sweet and sour juice and a spoonful of ketchup. Cook the sweet and sour juice until it is thick

6. 

   Step6:Put the poached egg in. Wait until the poached egg is evenly dipped in the sweet and sour juice, and then put it out.