Chinese Food
Refreshing ice vegetables
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When it comes to ice food , maybe many friends don't know much about it. Some of them have never heard of it. In fact, ice vegetables, also known as crystal ice vegetables, ice grass and ice pillars, are new vegetables introduced into China recently. It's named because its leaves and stems are covered with water like vesicles. It shines like ice crystals in the sunlight. Ice vegetable, also known as crystal ice vegetable, ice grass and ice pillar, is a new vegetable introduced into China recently. How to eat the frozen food? The most recommended way for chefs is to eat it raw. Because ice vegetable itself contains natural plant salt. It has a light salty taste on the mouth. Wash the frozen vegetables. Add nothing. Taste with your tongue. You can feel the light salt taste. But the ice vegetable tastes tender and free of dregs. It's crispy and juicy. It's also the best way to experience it by eating it raw. Some restaurants will put the raw ice vegetables on the ice to make the taste of the ice vegetables more cool. It is especially appetizing after spring. Division
Cooking ingredients
Cooking Steps
Step1:Ice vegetables. Wash and drai
Step2:Seasoning juice - fresh 25 m
Step3:Chicken essence 2
Step4:White pepper 1.5
Step5:40 ml clear wate
Step6:Wash and cut the prickly ash. Put i
Step7:10 ml sesame oil. Mix wel
Step8:Peanuts washed and deep fried in small hea
Step9:After frying, put it out for standby coolin
Step10:Pour the sauce into the frozen vegetable
Step11:Sprinkle some cooked white sesame seed
Step12:Just pour in peanut
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:There are skills in making delicious dishes.
