Chinese Food
Fried egg with cucumber
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This week is the annual father's day. Although there are several days left from the weekend, today's father's favorite egg fried cucumber. Happy father's day in advance. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials for desalting. Wash cucumber and cut into pieces, then cut into strips and prepare for use.
Step2:Knock the eggs into the bowl. Use chopsticks to quickly disperse them.
Step3:Put some oil into the pot and heat it up. Pour in the egg mixture and quickly slide it to a ripe state.
Step4:Put some oil into the pot again and heat it. Put in the chopped scallion and burst out the fragrance.
Step5:Pour in the cut cucumber strips. Stir fry until they are broken (about 1 minute, top left and right).
Step6:Pour in the scrambled eggs. Sprinkle in 1 tablespoon salt. Stir quickly for about 1 minute and turn off the heat.
Step7:Put it on a plate and eat it.
Cooking tips:1-cucumbers are easy to ripen. They don't need to be fried for a long time. It's about 1 minute. 2-I'm a single person. I can add more materials according to my own situation. 3 - if you like spicy food, you can put some dry chili when the oil is hot. It's more delicious. But my father doesn't like spicy food, so he didn't put it. 4-eggs can be increased or decreased as you like. There are skills in making delicious dishes.
