Chinese Food
Stir fried meat with chili
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Tonight, I made a special dish - stir fried meat with chili pepper. First of all, pepper should be designated as wrinkled pepper or screw pepper. For this, I found several supermarkets and markets. The young master said. If you can't buy it, you'd rather not eat it. He's already optimistic about it on the Internet. He'll come back from online shopping and plant his own seeds. He'll fry it when it's wrinkled or screwed. I finally bought it in Tai Koo Hui. Otherwise, I will not be killed. In addition to the qualified prickly ash, we should also cut the extremely thin and half fat pork, lean meat, bean paste and garlic sprouts. The key is the oil residue. For this dish, I specially refined a bowl of lard and extracted the oil residue. Chef Yang's professionalism can be seen. At the end of the meal, fan Shao protested seriously - Mom, you are cruel. There are only so few stir fried things that are so delicious. You don't feel like eating enough, do you understand? I don't really have enough. Tonight, I cooked a pot of lotus seed, lily, papaya and tremella soup. It's as beautiful as ever. I'm in a good mood
Cooking ingredients
Cooking Steps
Step1:This is the Yunnan prickly ash that I found hard.
Step2:Half fat and thin pork, lean meat, wrinkled pepper and oil dregs. I burned the pigskin. You can omit this step.
Step3:Take the prickly pepper to the bottom, and cut it with a hob. Cut the half fat and thin pork into very thin slices. Slice the lean meat. Two spoonfuls of bean paste are ready. Beat the garlic. Slice with a slanting knife. Sliced ginger and garlic.
Step4:Oil in the pot. When the oil temperature is 80% hot, the fat and thin pork will be in the second half. Stir fry the oil.
Step5:The half fat and thin pork continues to fry until it changes color. It is slightly curled.
Step6:Stir fry the peppers. Keep the fire going.
Step7:Add lean meat, ginger and garlic, bean paste. Stir continuously until the lean meat changes color.
Step8:Mix cooking wine, soy sauce and sugar to taste. Stir fry for another minute or two.
Step9:You can put the oil dregs at last. You can choose to put them in the later stage of frying meat. The purpose is to let them absorb the flavor juice and bring a little crispy taste.
Step10:Sprinkle in the garlic sprouts, stir fry for a while, and set up the pot and dish.
Step11:In fact, there are a lot of fried meat with chili peppers today. This is a small plate for taking photos. There is another large plate beside it. Fan Shao didn't even shout enough. That's because his father was so happy to eat with him. ^_
Cooking tips:There are skills in making delicious dishes.
