Cooking Steps

1. 

   Step1:Pinch off the tail of garlic moss. Cut into about an inch long sections. Wash and filter the wate

2. 

   Step2:Slice bacon. Cut the dried peppers for use

3. 

   Step3:Put the wok on the fire. Don't put oil on it. It's hot in the fire

4. 

   Step4:Pour in the garlic moss, turn on the fire, and stir continuously. If you use a thin iron pot at home, please change it to medium fire. Because that kind of pot is easy to stir fry black and paste. Pay attention to that the surface water of the garlic moss evaporates completely. The garlic moss itself is slightly soft. The surface is wrinkled but not burnt. The green part is darker. The white part is yellow

5. 

   Step5:Stir fry the garlic moss. Fire again. Pour oil into the pot. Put in dried peppers and bacon. Stir in small heat until the bacon is transparent

6. 

   Step6:Change the heat. Put in the garlic sprouts. Stir fry for two minutes. Let the garlic moss fully attract the oil

7. 

   Step7:Add salt, chicken essence, pepper and bean paste. Add a little water. Stir well

8. 

   Step8:When the water is dry, you can start to fill the pan.