Chinese Food
Sweet potato powder ant tree
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My hometown in the countryside. Every winter, every family will make a lot of hand-made sweet potato flour. The real hand-made sweet potato flour varies in thickness and thickness. Its appearance is not very pleasing. But it tastes soft and q-shaped. You can never forget it after eating it once. My children like the dish of ants on trees. I prefer to make ants on trees with sweet potato powder. The thick sweet potato powder tastes better than ordinary fans. My family also like this change. -
Cooking ingredients
Cooking Steps
Step1:Scald the sweet potato vermicelli with boiling water. Drain the water and add vegetable oil. Mix well for later us
Step2:Minced pork. Chopped scallion. Cut to the en
Step3:Oil pot is hot. Stir fried ginger powde
Step4:Pour in minced meat. Add bean past
Step5:Quickly stir fry until the minced meat is discolored. Add in the raw sauce and stir well
Step6:Little wate
Step7:Boil until slightly juic
Step8:Sprinkle with scallion and sal
Step9:Stir evenly and you will be out of the po
Cooking tips:1. The dried sweet potato vermicelli are very hard. First, soak them in cold water. After they are cooked in the pot, take them out and drain them. If they are put for a long time, they need to be mixed with a little vegetable oil to prevent adhesion. 2. When it's almost cooked, leave a little juice in the pot. It tastes better. There are skills in making delicious dishes.
