Chinese Food
Childhood memory fried radish balls
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When I was a kid, I always made some fried food at home for new year's Eve. Balls, sesame leaves and so on. Radish balls can't be tired of eating. My father also likes to put a few when he cooks soup. Occasionally, he would throw a few of the fried vegetables into the pot before they finally come out. Our children like to eat the ones just come out of the pot. They are fragrant, crispy and crispy. Radish is a good thing. It is rich in vitamin C and trace element zinc. It helps to enhance the immune function of the body, improve the resistance to disease, help digestion, prevent cancer and cancer, etc. so there is nothing to do for children. It's good. It's a hard and busy day. My favorite way to relax is to find a good play, prepare some food and wine, and have a good time with the wine. Today, I'll teach you how to make this fried radish ball. It can match Yanjing U8. Yanjing's new beer with low acetaldehyde content. In this way, it's not easy to drink more. Let's not talk about it. Now let's learn how to make food and wine
Cooking ingredients
Cooking Steps
Step1:Radish can be red radish, green radish, white radish and so on. The reason why I use red radish is that the radish tastes heavier. It's not peeled. It's a little bitter. I can't eat it basically. I like this radish so I use this one. You can choose according to your own taste.
Step2:Try to cut the silk as thin as possible. Those who have utensils at home can use utensils. Because I am used to using knives, I came by myself.
Step3:Sprinkle a little salt. Put it according to your taste. Don't put too much. Then put it for about five minutes. It will let the water come out a little. Don't pour it out. Just stay in it.
Step4:Chop the shallots and turn them into scallions for later use.
Step5:Egg scallion starch. Grab two more flour and put them in. Mix them evenly. There is no fixed amount of flour. As long as you can stick the radish shreds together. Sprinkle a little more chicken essence.
Step6:It's like this. It doesn't need too much flour. It's not delicious. It's easy to hang.
Step7:Put oil in the pan. Heat it to 60% or so on a low heat. Take a small spoon. With the help of the palm of your hand, make the ball into a circle. Put it into the pot. Fry it in a small heat.
Step8:My spoon is about two centimeters long. It's small. It's recommended not to make the ball too big. It's not ripe when it's big. The small one will be crisp soon.
Step9:Just fry until the surface is golden.
Step10:Let the fried balls cool. Don't stay together. It will soften.
Step11:Finished product.
Cooking tips:You can take a fried one to see if it's cooked. Don't be too hot. It's too hot. It's not cooked when it's on the surface. It's necessary to fry it slowly with a small fire. Yanjing U8 is really suitable for people who like to drink a little wine occasionally. 0 adding raw materials ensures strong malt flavor. The taste is rich and not light. Not only is it mixed with the aroma of flowers and fruits I love, but also with a refreshing back sweet. It shows the rich and mellow taste of beer vividly. It's not easy to get drunk if you want to drink more. This is the magic drink to help me relax and rest. It's also a convenient easy-to-pull bottle cap. This design is too intimate. My friends who like it should accept my Amway as soon as possible. Must enter. There are skills in making delicious dishes.
