Chinese Food
Northeast home cooking, stewed corn with pork and beans, nutritious and healthy, easy to learn
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I didn't finish the corn I cooked yesterday. Today I just made this dish. It's my hometown's taste. It's so delicious.
Cooking ingredients
Cooking Steps
Step1:Bean washing and breaking into section
Step2:Sliced cor
Step3:Cut potatoes and carrot
Step4:Pork slice
Step5:Add cold water to the pot, put pork in, add cooking wine to boil, boil for 2 minutes, then take out and rinse with water.
Step6:Pour a little oil into the pot. Stir fry the onion, ginger slices, seasoning and pepper to give the fragrance
Step7:Pour in pork and stir fry for a few time
Step8:Add soy sauce, oyster sauce, crystal sugar, cooking wine, salt and stir fr
Step9:Stir fry until colored and pour in water. Cover and bring to a boil. Simmer for 20 minutes
Step10:Put a little oil in another pot and fry the beans until they are discolored, then put them out for use.
Step11:Pork stewed for 20 minutes is rip
Step12:Put carrots, potatoes, corn and beans into the pot. Simmer for 15 minutes.
Step13:After stewing, add garlic and stir fry evenl
Step14:Put it in the plate. Eat it.
Cooking tips:If you want to save time, you can use a pressure cooker to stew the meat first and then make it. There are skills in making delicious dishes.
