Chinese Food
Mushroom and rape heart
(89519 views)
Mushroom and rape are not only delicious and nutritious, but also popular. The big fish and meat table is undoubtedly a delicious dish. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is known as mountain treasure in the folk. It's a fungus that grows on wood. It's delicious, fragrant and nutritious.
Cooking ingredients
Cooking Steps
Step1:Scallion, garlic, ginger, oil consumption, water starch powder (one scoop of starch in a small bowl of water) for standby. Wash rape and cut it in half verticall
Step2:Wash the mushrooms, remove the legs and cut them into pieces or make a flower knife (I prefer to slice them to taste
Step3:Boil water in the pot. Add 1 teaspoon salt and 1 teaspoon oil (the boiled vegetables are green and nutritious) and blanch the rape
Step4:Blanch the good rape, drain it and put it around the plate after supercoolin
Step5:Heat the oil in the zhoupan. Add the onion, ginger, garlic and oyster sauce to the oil and pour into half a bowl of water. Add the mushrooms to the water until they are ripe
Step6:Put mushrooms in the middle of rap
Step7:In the pot, add the water lake powder to the soup and turn it to a small fire to keep stirring. When the soup is thick and drenched on the mushroom rape, a delicious mushroom rape is ready. Try it together.
Step8:Different style
Cooking tips:1. Mushroom slices are easier to taste. It's more beautiful to cut flower blades without slicing according to personal preferences. 2. Wash and cut the rape in half. 3. Add oil and salt when cooking rape to better maintain the color and taste of the dishes. 4. Soy sauce and oyster sauce have salty taste. It's good to add salt to make dishes.
