Chinese Food
Summer salad. Hand shredded eggplant
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Summer is coming. Are you still eating cold cucumber? For a change. Hand shredded eggplant. Tear to eat. Mix to eat. It's so simple.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - eggplant, carrot, red pepper, chive, et
Step2:Wash the eggplant, remove the head and tail, put it into the steaming plate, and steam it in water
Step3:Using the time of eggplant steaming, cut the chili, shallot, carrot, garlic, etc
Step4:Cool the steamed eggplant and tear it into thin strips
Step5:Hot pot. Pour in olive oil and stir fry garlic. Stir fry sesame oil and soy sauce together
Step6:Put the cut pepper and carrot shreds on the eggplant by hand, and then pour them on to the eggplant while it's hot. Mix them all together
Cooking tips:1. Eggplant selection should be able; 2. Eggplant can be steamed and not rotten; 3. Carrots and peppers don't need to be fried and mixed together. The taste is better. There are skills in making delicious dishes.
