Chinese Food
Lotus root in cold sauce
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Cold dishes in hot summer will increase appetite. Lotus root has the effect of invigorating the spleen and appetizing.
Cooking ingredients
Cooking Steps
Step1:Peel and wash lotus root, put it into boiling water and boil for one to two minute
Step2:Take out after cooking and soak in ice water until coo
Step3:Cut lotus root into the thickness you lik
Step4:All materials except lotus root, coriander and sesame are put into the plate together with minced garlic and small capsicu
Step5:Finally put in the cut lotus root and mix well. Put it in the refrigerator for about two hours to taste. Sprinkle sesame and coriander when eating
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:It's recommended to cut the lotus root slices thick. It will taste good. It's necessary to have ice water for lotus root soaking and cooling. And spices can also be made according to your own taste. There are skills in making delicious dishes.
