Chinese Food
Mushroom in cold sauce
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Flammulina velutipes contains all the essential amino acids of human body, among which lysine and arginine are particularly rich, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on the height and intelligence development of children. It is called Flammulina velutipes
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes.
Step2:Wash the Flammulina mushroom.
Step3:Blanch Flammulina mushroom in boiling water for 2 minutes.
Step4:Take it out and let it cool.
Step5:Install the disk for standby.
Step6:Chopped green and red peppers.
Step7:Mix vinegar, soy sauce, salt and chicken essence.
Step8:Pour the sauce into the Flammulina mushroom and sprinkle with green and red peppers.
Step9:Preheat the wok. Add vegetable oil and heat it.
Step10:Put the oil on the Flammulina mushroom while it's hot. It's edible.
Cooking tips:1. It is not easy to blanch the Flammulina mushroom for a long time. 2. Pour the oil into the Flammulina mushroom while it is hot. There are skills in making delicious dishes.
